More flavor for less

Our delicious

Menus

savory and sustaining

main dishes

Jollof Rice

Classic West African rice dish cooked in tomato sauce and spices.

Fried Rice

Stir-fried rice with mixed vegetables and optional protein.

Coconut rice

Fragrant rice cooked with coconut milk and spices.

Ofada rice

Unpolished local Nigerian brown rice served with pepper sauce.

Appetizing and african

Side Dishes

Egg & Fish Moi Moi

Steamed bean pudding with eggs and fish.

Okpa

Traditional steamed pudding made from Bambara nuts.

Peppered Croaker Fish

Fried or grilled croaker in pepper sauce.

sizzling and spicy

Our soups

Ofe Akwu, also known as Palm Nut Soup, is a rich and savory Nigerian delicacy made from palm nut extract. It is slowly simmered with assorted meats, fish, stockfish, and traditional spices. This soup is thick, flavorful, and hearty, often paired with plain rice or yam.

Ofe Onugbu (Bitterleaf Soup)

Ofe Onugbu is a classic Igbo soup made with thoroughly washed bitterleaf, thickened with cocoyam paste or achi, and seasoned with palm oil, spices, meat, and fish. The bitterness is carefully balanced to create a savory, earthy flavor profile enjoyed with swallows like fufu or semovita.

Afang Soup

Leafy green soup made with waterleaf and okazi.

Edikaikong Soup

Rich vegetable soup made with ugu and waterleaf.

Nsala (White Soup)

Light pepper soup with catfish or goat meat, thickened with yam.

Ogbono Soup

Draw soup made from ground wild mango seeds.

Egusi Soup

Chicken Pepper Soup

Light broth made with chicken and spices.

Goat Meat Pepper Soup

Hearty goat broth with herbs and spices.

Assorted Meat Pepper Soup

Broth with a mix of cow tripe, liver, and beef.

full of flavors

Our stews

Tomato stew

Our classic Nigerian Tomato Stew is a rich, slow-simmered sauce made from fresh tomatoes, bell peppers, onions, and seasoned with spices. It’s usually cooked in vegetable or palm oil and served with beef, chicken, turkey, or fish.

Curry stew

Curry Stew is a flavorful variation made with curry powder, thyme, and sometimes coconut milk for an aromatic twist. Commonly served over white rice, yam, plantain, or used as a dip for bread or boiled eggs.

crunchy and creamy

small chops

Shawarma

Wrap filled with meat, veggies, and sauce.

Puff Puff

Deep-fried sweet dough balls.

Meat Pie

Savory pie filled with spiced meat.

Chicken Pie

Pastry filled with creamy chicken filling.

Fish Roll

Fried dough roll filled with fish.

Samosa

Spicy meat or veggie filling in crispy dough.

Akara

Fried bean balls made from black-eyed peas.

Peppered Beef Kebab (Stick Suya)

Spicy grilled beef on skewers.

Chicken Suya

Spiced grilled chicken coated with suya spice.

native and nostalgic

african dishes

Ukwa (African Breadfruit Porridge)

Ukwa is a traditional Igbo delicacy made from African breadfruit seeds. It is slow-cooked until tender and often seasoned with palm oil, pepper, crayfish, and sometimes bits of dry fish or corn. Ukwa is naturally nutty, filling, and nutrient-dense. It is sometimes eaten alone or with a side of fried fish or peppered sauce.